{"product_id":"chinatea-du-yun-mao-jian-green-tea-guizhou-fishhook-spring-tea-200g-bag","title":"CHINATEA Du Yun Mao Jian Green Tea Guizhou Fishhook Spring Tea 200g Bag","description":"\u003cp class=\"ds-markdown-paragraph\" style='margin: 16px 0px; color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'\u003e\u003cspan\u003eDuyun Maojian is distinguished by its unique appearance and its characteristic \"three greens revealing yellow tones.\" Its high status comes from its rich flavor, beautiful form, and meticulous craftsmanship\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul style='margin: 16px 0px; padding-left: 18px; color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'\u003e\n\t\u003cli\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eThe dry leaves are tight, thin, curly, and slightly twisted, resembling a fishhook—hence one of its local names\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e. They are covered with fine, silvery-white hairs (pekoe) and have an emerald green color with a subtle yellowish tint\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eIt offers a fresh, high, and lasting fragrance, often with delicate notes of tender chestnut or fresh vegetation\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eThe taste is refreshing, full-bodied, and mellow, with a clean, sweet aftertaste that lingers and stimulates salivation (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003ehuigan\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e)\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e. It is known for its strength without bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eLiquor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eThe brewed tea yields a clear, bright yellow-green liquid\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e. A signature characteristic is the \"three greens revealing yellow\": the dry leaves, the liquor, and the infused leaves all display a green color with a hint of yellow\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eHigh-Quality Indicator:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eProducing just 500 grams of high-grade Duyun Maojian requires approximately 53,000 to 56,000 tender buds, making it a labor of love\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style='background: none 0% 0% \/ auto repeat scroll padding-box border-box rgba(0, 0, 0, 0.1); border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; height: 1px; margin: 32px 0px; display: block; font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'\u003e\n\u003cp class=\"ds-markdown-paragraph\" style='margin: 16px 0px; color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eBrewing Guide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"ds-markdown-paragraph\" style='margin: 16px 0px; color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'\u003e\u003cspan\u003eTo fully enjoy the subtle and complex flavors of Duyun Maojian, proper brewing is essential. The leaves are delicate, so care with temperature is key.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003col start=\"1\" style='margin: 16px 0px; padding-left: 18px; color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'\u003e\n\t\u003cli\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003e80°C - 85°C (176°F - 185°F)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e. Do not use boiling water, as it will scorch the delicate leaves and create a bitter taste.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eTea Leaves:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eUse about\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003e3-5 grams (about 1.5-2 teaspoons)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eof tea leaves per 150ml of water, or adjust according to personal preference\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eVessel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eA transparent glass cup or a porcelain gaiwan is ideal for appreciating the tea's color and the way the leaves dance and unfurl during brewing\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 8px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eMethod:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\t\u003cul style=\"margin: 4px 0px 0px; padding-left: 18px;\"\u003e\n\t\t\u003cli\u003e\n\t\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cspan\u003eRinse the cup with hot water to warm it.\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003c\/li\u003e\n\t\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cspan\u003ePlace the tea leaves in the cup and gently shake to appreciate the dry aroma.\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003c\/li\u003e\n\t\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cspan\u003ePour hot water along the side of the cup (avoid pouring directly onto the leaves to prevent scalding) until it is about one-third full. Gently swirl the cup to allow the leaves to fully absorb water and release their aroma .\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003c\/li\u003e\n\t\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cspan\u003eWait for about 1-2 minutes, then continue to fill the cup with hot water .\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003c\/li\u003e\n\t\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cspan\u003eSteep for a total of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003e1-2 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003efor the first infusion . For a quicker brew, you can pour out the tea after just 15 seconds\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\t\t\u003c\/li\u003e\n\t\u003c\/ul\u003e\n\t\u003c\/li\u003e\n\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eRe-steeping:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eThis tea is excellent for multiple infusions. For subsequent brews, increase the steeping time by 5-10 seconds each time. The leaves can be steeped 3-4 times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\u003c\/ol\u003e\n","brand":"auhime","offers":[{"title":"200 grams ( 7 OZ )","offer_id":51251259113612,"sku":null,"price":46.99,"currency_code":"USD","in_stock":true},{"title":"1000 grams ( 2.2 lbs )","offer_id":51251259146380,"sku":null,"price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4382\/4780\/files\/s-l1000_b60f131e-21d0-4347-b7de-365ba60fe8c7.jpg?v=1783305668","url":"https:\/\/auhime.com\/products\/chinatea-du-yun-mao-jian-green-tea-guizhou-fishhook-spring-tea-200g-bag","provider":"auhime","version":"1.0","type":"link"}