{"product_id":"cloud-bud-yunnan-yin-hao-cake-tea-400g-puer-tea-aged-puer-old-cha-tea","title":"Cloud Bud Yunnan Yin Hao Cake Tea 400g Pu'er Tea Aged Pu'er Old Cha Tea","description":"\u003cp class=\"ds-markdown-paragraph\" style='margin: 16px 0px; color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'\u003e\u003cspan\u003eOur Silver Needle raw (sheng) pu-erh tea cake is made from high-quality sun-dried Yunnan large-leaf tea leaves, carefully selected and compressed without artificial fermentation\u003c\/span\u003e\u003cspan\u003e. The name \"Silver Needle\" or \"Silver Tips\" (银豪, yín háo) refers to the prominent, silvery-white buds that are a hallmark of this tea's quality and appearance.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul style='margin: 16px 0px; padding-left: 18px; color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'\u003e\n\t\u003cli\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: The tea cake is well-pressed and visually striking. It features robust, tightly-bound tea leaves that are generously covered with fine, silvery-white tips (hao)\u003c\/span\u003e\u003cspan\u003e. The overall appearance is typically a fresh, dark green to brownish-green.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: The dry leaves have a fresh, clean, and slightly sweet fragrance. When brewed, the tea unfolds a complex aroma. You can expect notes of fresh floral scents (like orchid), sweet fruit (such as honey or citrus zest), and crisp, vegetal tones reminiscent of spring hay\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eFlavor \u0026amp; Mouthfeel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: As a raw pu-erh, this tea offers a vibrant, lively cup. The liquor is typically a clear, bright golden yellow. Its flavor profile is known for a pleasant and refreshing character, which can include a slight, fleeting bitterness that quickly transforms into a profound and long-lasting sweetness. This is followed by a strong, cooling sensation and a soothing feeling in the throat (often called \"hou yun\")\u003c\/span\u003e\u003cspan\u003e. The mouthfeel is often described as smooth with a pleasant, stimulating astringency that adds structure to the tea\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style='font: 700 20px \/ 30px quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; margin: 32px 0px 16px; color: rgb(15, 17, 21); letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'\u003e\u003cspan\u003e🫖 Brewing Guide\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp class=\"ds-markdown-paragraph\" style='margin: 16px 0px; color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'\u003e\u003cspan\u003eTo best appreciate the delicate and complex nature of this raw pu-erh, we recommend using pure or filtered water. The tea is highly durable and can be steeped many times, with each infusion revealing a new layer of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"ds-markdown-paragraph\" style='margin: 16px 0px; color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eGong Fu Style (Recommended for Best Experience)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul style='margin: 16px 0px; padding-left: 18px; color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'\u003e\n\t\u003cli\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eTea Ratio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 6–8 grams of tea per 100 ml of water.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eWater Temperature\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 95°C–100°C (slightly off-boiling water is ideal for raw pu-erh to avoid scorching the delicate leaves).\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eRinse\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Perform a quick flash rinse to \"wake up\" the tea leaves and wash away any dust from the compression process. Discard this rinse water.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eSteeping Time\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Start with a very quick 5-10 second infusion\u003c\/span\u003e\u003cspan\u003e. For each subsequent steep, gradually increase the steeping time by 5–10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eServings\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: This tea is exceptionally durable and can easily yield 8–15 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"ds-markdown-paragraph\" style='margin: 16px 0px; color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eWestern Style\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul style='margin: 16px 0px; padding-left: 18px; color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'\u003e\n\t\u003cli\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eTea Ratio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 4–5 grams per 300 ml of water.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eWater Temperature\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 95°C–100°C.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eSteeping Time\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 3–5 minutes\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli style=\"margin-top: 6px;\"\u003e\n\t\u003cp class=\"ds-markdown-paragraph\" style=\"margin-top: 0px !important; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003eServings\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Can be re-steeped 2–3 times, adding 30 seconds to each subsequent steep.\u003c\/span\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style='font: 700 20px \/ 30px quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; margin: 32px 0px 16px; color: rgb(15, 17, 21); letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'\u003e\u003cspan\u003e🏺 Storage \u0026amp; Aging\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp class=\"ds-markdown-paragraph\" style='margin: 16px 0px; color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Open Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'\u003e\u003cspan\u003eOne of the greatest pleasures of a quality raw pu-erh is witnessing its transformation over time. Proper storage allows it to age gracefully, developing a deeper, smoother, and more complex character.\u003c\/span\u003e\u003c\/p\u003e\n","brand":"auhime","offers":[{"title":"Default Title","offer_id":51305427533964,"sku":null,"price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4382\/4780\/files\/s-l1000_d70653dc-a597-4cc4-9095-963855a7e119.png?v=1783478687","url":"https:\/\/auhime.com\/products\/cloud-bud-yunnan-yin-hao-cake-tea-400g-puer-tea-aged-puer-old-cha-tea","provider":"auhime","version":"1.0","type":"link"}