Genmaicha Brown Rice Tea • Traditional Japanese Blend • Toasted Rice Aroma • Nutty & Savory • Low Caffeine

✨ Genmaicha Brown Rice Tea • Traditional Japanese Blend • Toasted Rice Aroma • Nutty & Savory • Low Caffeine ✨

Product Highlights:
🍚 Classic Japanese Blend: Genmaicha is a beloved Japanese tea made by blending steamed green tea (Sencha or Bancha) with roasted brown rice. The rice adds a distinctive toasty, nutty flavor that balances the tea's mild vegetal notes, creating a uniquely comforting and savory cup.
🌾 Artisanal Craftsmanship: The brown rice is carefully soaked, steamed, and roasted to perfection, then blended with hand-picked green tea leaves. This traditional process, developed centuries ago, enhances the tea’s earthy sweetness and creates its signature golden-brown infusion.
🍵 Flavor Profile:

• Aroma: Warm, toasted rice fragrance with hints of popcorn and a subtle green tea freshness.

• Taste: Smooth, mellow, and savory (umami) with a creamy mouthfeel. Notes of roasted nuts, caramelized rice, and a clean, slightly sweet finish. No bitterness.

• Liquor: Pale golden-yellow, clear, with a bright, inviting glow.

Key Benefits:

• Low Caffeine: The rice content naturally reduces caffeine levels—perfect for afternoons or evening relaxation.

• Gentle on the Stomach: The roasted rice creates a milder, less astringent brew, making it ideal for sensitive stomachs.

• Rich in Antioxidants: Green tea provides catechins and vitamins for immunity and vitality.

• Calming & Comforting: The warm, roasted aroma soothes the senses and promotes relaxation.

Brewing Guide:

1. Hot Tea: Use 85°C (185°F) water. Steep 1 tablespoon (5g) per 200ml for 1-2 minutes.

2. Cold Brew: Steep 2 tablespoons (10g) in 1L cold water overnight for a refreshing iced tea.

3. Re-Steep: Enjoy 2-3 infusions, gradually increasing time by 30 seconds.

4. Pro Tip: Pair with grilled fish, sushi, or light snacks for an authentic Japanese experience.