2011 TAETEA Classic Ripe Pu'er Tea 0532 Dayi Pu-erh Ripe Yunnan Puer Tea 357g

0532 * 2011 Year Menghai Dayi Pu-erh Beeng Ripe Pu'er Tea 357g Expo Gold Award




Type : Cake/Black/Pu-erh Ripe Tea.


A gold award duct of 13th Shanghai Tea Exposition.


Origin : Menghai County, Yunnan, China


Net Weight: 357g/pc


Product date: 2011 year ,101 Batch






This is Menghai Tea Factory's archetypal ripe tea duct. Since it was first developed in 1970's, it has used golden haired fine leaves for the cake surace and fat green leaves for the center.


Moderately formented, it is brownish red in color, yielding a bright red broth. The overall quality is high, and this duct enjoys broad acclaim.


This tea is considered as the market standard for ripe Puerh tea ducts.




Brew Tips


1. Take some Pu-Erh Tea and put into appriate Tea Pot.


2. Fill with boiling water for apximately one minute then drain away the water to wash the tea.


3. Fill the Tea Pot again with boiling water (90 degrees or over) and leave for another minute


4. Pour into Tea Cups after one minute, relax and drink.


5. Allows you about 10 successive brews. Increase the brewing time after several brews.