250g Chenpi White Tea Shoumei Old White Tea Xinhui Chenpi Individual

✨ Xinhui Chenpi Shoumei Tea • Aged Tangerine Peel & Shoumei White Tea • Citrus-Earthy Fusion • Digestive Wellness ✨

Product Highlights:
🍊 Classic Fusion: A harmonious blend of premium Shoumei white tea from Fuding, Fujian, and sun-dried aged Chenpi (mandarin orange peel) from Xinhui, Guangdong. This unique pairing combines the mellow, honeyed sweetness of Shoumei with the bright, zesty tang of Chenpi, creating a perfectly balanced and soothing cup.
🌿 Artisanal Craftsmanship: The Shoumei leaves and Chenpi strips are carefully hand-blended and lightly pressed or left as a loose-leaf mix, preserving their natural oils and flavors. The aging process enhances the complexity of both ingredients, resulting in a brew that is rich, smooth, and full of character.
🍵 Flavor Profile:

• Aroma: Inviting citrus zest intertwined with woody, honeyed notes and a hint of dried tangerine.

• Taste: Smooth, mellow, and naturally sweet with a gentle tanginess from the Chenpi. The Shoumei provides a velvety texture, finishing with a clean, cooling aftertaste.

Key Benefits:

• Digestive Support: Chenpi is traditionally used in TCM to soothe the stomach, reduce bloating, and promote healthy digestion, while Shoumei offers gentle detoxification.

• Rich in Antioxidants: Shoumei’s high polyphenol content supports skin health and immunity.

• Low Caffeine: Gentle enough for all-day sipping or evening relaxation.

• Aging Potential: Both Chenpi and Shoumei improve with age, developing deeper, more complex flavors. Store in a cool, dry place to enhance its value and taste.

Brewing Guide:

1. Hot Tea: Steep 3-5g of tea (or 1 mini cake) in 90°C (194°F) water for 3-5 minutes.

2. Re-Steep: Enjoy 4-5 infusions, gradually increasing steeping time by 30 seconds.

3. Cold Brew: Steep 5g in 1L cold water overnight for a refreshing summer drink.