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✨ Premium Xinlin Yulu Steamed Green Tea • Rare Chinese Green Tea • Needle-Shaped Leaves • Fresh & Mellow • Award-Winning ✨

Product Highlights:
🍃 Distinctive Steamed Craftsmanship: Xinlin Yulu is a rare steamed green tea (steamed green tea) produced in the high mountain cloud-mist tea regions of Xinyang, Henan . Unlike pan-fired green teas, it uses advanced Japanese steaming technology to preserve more chlorophyll, proteins, and amino acids, resulting in a fresher, greener, and more nutrient-rich brew .
🌱 Artisanal Quality: Sourced from organic, pollution-free tea gardens in the Dabie Mountains, the tender leaves are processed through fully automated steam-killing, rolling, and drying lines imported from Japan . The tea is sealed with vacuum nitrogen flushing technology to lock in freshness for over 2 years .
🍵 Exquisite Flavor Profile:

• Appearance: The dry leaves are slender, straight, and needle-like (pine needle shape), with a dark jade-green color .

• Aroma: Fresh, pure, and elegantly refreshing, with a lingering delicate fragrance .

• Taste: Smooth, mellow, and full-bodied with a distinct sweet aftertaste (sweet return). No bitterness or astringency .

• Liquor: Bright, clear, and vivid green—like jade—with a brilliant sheen .

Key Benefits:

• Rich in Nutrients: The gentle steaming process retains high levels of chlorophyll, amino acids, and antioxidants, which support immunity, skin health, and overall vitality .

• Low Caffeine: Gentle on the senses—perfect for all-day sipping or evening relaxation .

• Award-Winning Quality: Xinlin Yulu has received the World Green Tea Gold Award, is certified as a "China Well-Known Trademark," and has been recognized as a "Henan Famous Brand Product" .

Brewing Guide:

1. Glass Teapot Recommended: Use 80–85°C (176–185°F) water to preserve the delicate flavors—never use boiling water.

2. Dosage: Steep 3g of leaves (about 1–2 teaspoons) per 200ml of water.