Supreme Kuding Bitter Herbal Green Tea Qingshan Lushui Loose Small-leaf

✨ Premium Qing Shan Lu Shui Tea • Small-Leaf Kuding Herbal Tea • Cool & Refreshing • Bitter-Sweet Infusion • Naturally Caffeine-Free ✨

Product Highlights:
🍃 A Unique Herbal Tea: Also known as Small-Leaf Kuding Tea, "Qing Shan Lu Shui" translates to "Green Mountains and Clear Waters," a poetic name inspired by its vibrant jade-green liquor and fresh, clean character . It is a caffeine-free herbal tea made from the leaves of the Ligustrum robustum plant, distinct from traditional green tea .
🌱 Artisanal Quality: Sourced from pristine high-altitude regions like the mountains of Sichuan, this tea is naturally grown without fertilizers or insecticides . Each leaf is carefully hand-picked and processed to preserve its tender green appearance and rich nutritional content, including amino acids, selenium, and zinc .
🍵 Distinctive Flavor Profile:

• Aroma: A clean, lasting herbal fragrance that invites you in .

• Taste: Known for its unique "bitter-sweet" experience, it offers a slightly bitter first sip that gracefully transforms into a long-lasting, pleasant sweetness (often described as "sweet aftertaste") .

• Liquor: Bright, clear, and vibrant green, reminiscent of a mountain spring .

Key Benefits:

• Naturally Caffeine-Free: A soothing brew perfect for any time of day.

• Cooling and Refreshing: Known for its traditional use in clearing internal heat, benefiting the throat and eyes .

• Nutrient-Rich: A natural source of antioxidants and minerals to support overall wellness .

Brewing Guide:
Note: The tea is naturally potent and can become bitter if over-steeped.

1. Water Temperature: Use 80°C–90°C (176°F–194°F) water to unlock the best flavor .

2. Dosage: Use a conservative amount—about 1–2 grams (or less than half a teaspoon) per 150–200ml cup .

3. Steeping Time: Steep for only 1 minute for the first infusion to avoid excessive bitterness .

4. Re-Steep: The leaves can be re-steeped multiple times; gradually increase the steeping time for subsequent brews to enjoy the evolving flavor .