Name: Xin Yang Fur Tip,Xin Yang Mao Jian Tea
Origin : Xin Yang, Henan Province,China
Grade : Good
Stockpiling ：Sealed packaging OR Refrigerator freezer room. Dry and no direct sunshine.
Brewing Recommendation: This tea is best brewed gungfu style in a small Yixing teapot but any teapot or large stainless steel tea ball will produce delicious results. Use 2 tsp of tea to brew one 8 oz. cup. Pour boiling water directly over leaves. Brew for 20 seconds to 1 minute. This tea can be used for many infusions.
Taste:The sweet floral notes which persist well into the finish. Very refreshing afterta
Appearance:Silver-tipped tea leaves that yield a light yellow liquor. When infused, the tea leaves quickly sink to the bottom of the cup.
Xin Yang Mao Jian is one of China's Ten Famous tea and is treasured for its refreshing taste and pleasant aroma. The finest and most tender Xin Yang Mao Jian tea leaves are picked from tea trees growing in the high mountain area of Xin Yang. This harvest area is interestingly known as the "5 Mountains and 2 Pools".
