Spring New Mao Jian Green Tea XinYang MaoJian Tea,Xin Yang green tea

✨ Premium Xinyang Maojian Green Tea • Famous Chinese Tea • Tender Spring Harvest • Fresh & Aromatic ✨

Product Highlights:
🌿 Legendary Origin: Sourced from the high-altitude mountains of Xinyang, Henan Province—the birthplace of one of China’s "Ten Famous Teas." Grown in misty, mineral-rich soils, Xinyang Maojian is celebrated for its exceptional freshness, vibrant aroma, and centuries-old heritage.
🍃 Artisanal Craftsmanship: Hand-picked in early spring, only the youngest, most tender buds and leaves are selected. They are carefully pan-fired and shaped into their signature fine, straight, and slightly curved form—preserving their natural essence and nutrients.
🍵 Exquisite Flavor Profile:

• Aroma: Fresh, vegetal notes with a distinctive roasted chestnut fragrance and a hint of floral sweetness.

• Taste: Smooth, mellow, and refreshingly sweet with a clean, lingering aftertaste (huigan). No bitterness or astringency.

• Liquor: Clear, pale green-yellow, with a bright, glossy sheen.

Key Benefits:

• Rich in Antioxidants: High levels of catechins and vitamin C support immunity, skin health, and overall vitality.

• Mental Clarity: Contains L-theanine, an amino acid that promotes focus and relaxation without jitters.

• Low Caffeine: Gentle on the senses—perfect for daily enjoyment.

Brewing Guide:

1. Glass Teapot Recommended: Use 80°C (176°F) water to preserve delicate flavors—never boiling.

2. Dosage: Steep 3g of leaves (about 1-2 teaspoons) per 200ml of water.

3. Steeping Time:

   • First Infusion: 1-2 minutes.

   • Re-Steep: Enjoy 3-4 infusions, gradually adding 30 seconds each time.

4. Viewing Ritual: Watch the fine, straight leaves dance and unfurl as they release their essence.