Bulk White Tea Fuding White Peony White Tea Flower Fragrant Loose Leaf Tea

✨ Fuding White Peony Tea (Bai Mudan) • Premium White Tea • Floral & Sweet • Handpicked • Antioxidant-Rich ✨

Product Highlights:
🌱 Prestigious Origin: Sourced from Fuding, Fujian—the historic birthplace of white tea. White Peony (Bai Mudan) is crafted from a careful blend of tender, silvery buds and young, unopened leaves, harvested during the early spring. The name “White Peony” reflects the tea’s elegant appearance, resembling the petals of a blooming peony flower.
🍃 Artisanal Craftsmanship: Handpicked at dawn, the leaves are naturally withered and sun-dried using traditional methods. This gentle, minimal processing preserves the tea’s natural antioxidants, delicate floral character, and silky texture.
🌸 Exquisite Flavor Profile:

• Aroma: A delicate bouquet of fresh peonies, wild honey, and a whisper of melon.

• Taste: Smooth, mellow, and naturally sweet with a velvety texture. Subtle notes of apricot and nectar linger on the palate, finishing with a clean, refreshing aftertaste.

• Liquor: Pale golden-yellow, crystal clear, with a soft, comforting mouthfeel.

Key Benefits:

• Rich in Antioxidants: High levels of polyphenols and catechins support skin health, boost immunity, and combat oxidative stress.

• Low Caffeine: Gentle on the senses, perfect for all-day sipping or evening relaxation.

• Aging Potential: White tea improves with age, developing deeper notes of dried fruit, honey, and wood. Store in a cool, dry place to enhance its complexity and value.

Brewing Guide:

1. Temperature: Use 85°C (185°F) water to preserve the delicate flavors—never boiling.

2. Dosage: Steep 3-5g of leaves (about 2 teaspoons) per 200ml of water.

3. Steeping Time:

   • First Infusion: 2-3 minutes.

   • Re-Steep: Enjoy 4-5 infusions, gradually increasing time by 30 seconds.

4. Glass Teapot Recommended: Watch the silvery buds and leaves unfurl as they release their essence.