Green Tea New Tea Special Grade Strong Aroma Type Yunwu Spring Tea

✨ Premium High Mountain Cloud Mist Green Tea • Fresh & Smooth • Antioxidant-Rich • Hand-Picked Spring Harvest ✨

Product Highlights:
🏔️ Pristine Mountain Origin: Grown in high-altitude tea gardens (over 800–1,200 meters) in Yunnan, Fujian, or Sichuan, this tea thrives in cool, misty conditions. The cloud-covered peaks slow leaf growth, concentrating natural sugars and amino acids for an exceptionally smooth, sweet, and aromatic brew.
🍃 Artisanal Craftsmanship: Hand-picked in early spring, only the tenderest buds and leaves are selected. They are carefully pan-fired to lock in their vibrant green color, fresh aroma, and natural antioxidants—resulting in a tea of unmatched purity.
🍵 Exquisite Flavor Profile:

• Aroma: Fresh, vegetal notes with hints of roasted chestnut, orchid, and a subtle mountain mist essence.

• Taste: Smooth, mellow, and refreshingly sweet with a clean, lingering aftertaste (huigan). No bitterness or astringency.

• Liquor: Clear, pale green-yellow, with a bright, glossy sheen.

Key Benefits:

• Rich in Antioxidants: High levels of catechins and vitamin C support immunity, skin health, and overall vitality.

• Mental Clarity: Contains L-theanine, an amino acid that promotes focus and relaxation without jitters.

• Low Caffeine: Gentle on the senses—perfect for all-day enjoyment.

Brewing Guide:

1. Glass Teapot Recommended: Use 80°C (176°F) water to preserve delicate flavors—never boiling.

2. Dosage: Steep 3g of leaves (about 2 teaspoons) per 200ml of water.

3. Steeping Time:

   • First Infusion: 1-2 minutes.

   • Re-Steep: Enjoy 3-4 infusions, gradually adding 30 seconds each time.

4. Viewing Ritual: Watch the leaves dance and unfurl as they release their essence.