500g Jasmine green tea, jasmine flower tea, tea bag, fruit tea

Premium Jasmine Green Tea – Floral Aroma, Smooth Taste, Loose Leaf

Product Description:

Overview
Indulge in the delicate harmony of hand-picked green tea leaves and fresh jasmine blossoms. Our Premium Jasmine Green Tea is a classic Chinese treasure, renowned for its intoxicating floral fragrance and subtly sweet, smooth finish. Perfect for daily relaxation or as a thoughtful gift for tea lovers.

Tea Characteristics

• Appearance: Long, curly, silvery-green leaves sprinkled with natural jasmine petals.

• Aroma: Intensely fragrant, with a fresh, sweet jasmine scent that is naturally soothing.

• Flavor Profile: A light, mellow green tea base with a gentle, lingering floral sweetness. No bitterness or astringency – just pure, refreshing elegance.

• Quality: Made from high-quality spring-harvested green tea leaves that are scented multiple times with fresh jasmine flowers for an authentic, layered fragrance (not artificially flavored).

• Caffeine Level: Low to moderate – provides a gentle energy boost without the jitters.

Brewing Guide (How to Brew)
To unlock the full flavor of this exquisite tea, please follow these steps:

1. Water Temperature: Heat fresh, filtered water to 75°C–80°C (170°F–175°F). Do not use boiling water (100°C), as it will burn the leaves and create bitterness.

2. Tea Amount: Use 2–3 grams (about 1 heaped teaspoon) of loose leaves per 200ml (7 oz) of water.

3. Steeping Time: Steep for 2–3 minutes for the first infusion.

4. Re-steeping: This high-quality tea can be steeped 2–3 times. Increase the steeping time by 30 seconds for each subsequent brew to enjoy evolving layers of flavor.

5. Serving: Best enjoyed plain, but a small touch of honey can be added if you prefer a sweeter cup.

Storage Instructions (How to Store)
To preserve the freshness, aroma, and flavor of your jasmine green tea, please follow these storage tips:

• Airtight Container: Store in a tightly sealed, opaque tin or ceramic jar. Avoid clear glass containers exposed to light.

• Cool & Dry Place: Keep away from direct sunlight, heat sources (stoves, ovens), and strong odors (spices, coffee, garlic) as tea leaves easily absorb surrounding smells.

• Avoid Moisture: Do not store in the refrigerator, as condensation can damage the leaves. A cool, dark pantry or cupboard is ideal.

• Shelf Life: Best consumed within 12–18 months of purchase for optimal freshness and fragrance.