Premium Spring Yunwu Cloud Mist High Mountain Chinese Lushan Green Tea

✨ Premium Lushan Yunwu Tea • Lushan Cloud Mist Green Tea • High-Mountain Spring Harvest • Fresh & Sweet ✨

Product Highlights:
🏔️ Legendary Origin: Sourced from the misty high-altitude tea gardens of Mount Lushan, Jiangxi—a UNESCO World Heritage site and one of China’s most iconic tea regions. Lushan Yunwu is among China’s "Ten Famous Teas," celebrated for its exceptional quality, shaped by the mountain’s cool, cloud-shrouded climate and mineral-rich soil.
🍃 Artisanal Craftsmanship: Hand-picked in early spring, only the tenderest buds and young leaves are selected. They are carefully pan-fired and shaped into their signature fine, slightly twisted form, preserving their natural aroma, vibrant green color, and nutritional value.
🍵 Exquisite Flavor Profile:

• Aroma: Fresh, vegetal notes with hints of roasted chestnut, orchid, and a subtle floral sweetness.

• Taste: Smooth, mellow, and refreshingly sweet with a clean, lingering aftertaste (huigan). No bitterness or astringency.

• Liquor: Clear, pale green-yellow, with a bright, glossy sheen.

Key Benefits:

• Rich in Antioxidants: High levels of catechins and vitamin C support immunity, skin health, and overall vitality.

• Mental Clarity: Contains L-theanine, an amino acid that promotes focus and relaxation without jitters.

• Low Caffeine: Gentle on the senses—perfect for daily enjoyment.

Brewing Guide:

1. Glass Teapot Recommended: Use 80°C (176°F) water to preserve delicate flavors—never boiling.

2. Dosage: Steep 3g of leaves (about 1-2 teaspoons) per 200ml of water.

3. Steeping Time:

   • First Infusion: 1-2 minutes.

   • Re-Steep: Enjoy 3-4 infusions, gradually adding 30 seconds each time.

4. Viewing Ritual: Watch the tender leaves dance and unfurl as they release their essence.