500g Puer tea moonlight beauty white tea moonlight puerh tea White Puer Tea

✨ Moonlight White Pu-erh Tea • Yunnan Sun-Dried Large-Leaf • Floral & Sweet • Raw Sheng Cha • Handcrafted ✨

Product Highlights:
🌙 Legendary Name: "Moonlight White" (Yue Guang Bai) is named after its unique processing—the leaves are withered and dried under moonlight, avoiding direct sunlight to preserve their pristine aroma and silvery-white appearance. Sourced from ancient large-leaf tea trees (Daye Zhong) in Yunnan’s Jingmai Mountain, a UNESCO World Heritage tea region.
🍃 Artisanal Craftsmanship: Handpicked at dawn, the leaves undergo a natural withering and sun-drying process at night. This gentle method retains the tea’s enzymes, resulting in a distinctive black-and-white speckled leaf that resembles moonlit silver.
🍯 Exquisite Flavor Profile:

• Aroma: Delicate floral notes of rose and honeysuckle, with hints of honey and ripe stone fruit.

• Taste: Exceptionally smooth, mellow, and naturally sweet with a silky texture. Subtle notes of melon and nectar linger on the palate, finishing with a clean, refreshing aftertaste. No bitterness.

• Liquor: Pale golden-yellow, crystal clear, with a soft, comforting mouthfeel.

Key Benefits:

• Rich in Antioxidants: High levels of polyphenols and catechins support skin health, boost immunity, and combat oxidative stress.

• Low Caffeine: Gentle on the senses, perfect for all-day sipping or evening relaxation.

• Aging Potential: Like raw Pu-erh, Moonlight White improves with age, developing deeper notes of dried fruit, honey, and wood. Store in a cool, dry place to enhance its complexity and value.

Brewing Guide:

1. Temperature: Use 90°C (194°F) water to unlock the tea’s delicate flavors.

2. Dosage: Steep 5g of leaves (or 1 mini cake) per 200ml of water.

3. Steeping Time:

   • First Infusion: 20-30 seconds.

   • Re-Steep: Enjoy 8-10 infusions, gradually increasing time by 10-15 seconds.

4. Glass or Clay Teapot: Watch the leaves unfurl as they release their essence.