spring tea Long Jing tea Dragon Well Green Tea,bulk grüner Tee, Lung Ching

✨ Premium Longjing Dragon Well Green Tea • Authentic Hangzhou Origin • Spring Harvest • Hand-Picked & Pan-Fired ✨

Product Highlights:
🍃 Legendary Origin: Sourced directly from the misty hills of West Lake, Hangzhou—the historic birthplace of Longjing tea. Grown at optimal altitudes with mineral-rich soil, this tea embodies the essence of traditional Chinese green tea craftsmanship.
🌱 Artisanal Craftsmanship: Hand-picked in early spring, the leaves undergo a meticulous pan-firing process (chaoqing) by skilled masters. This technique preserves their natural antioxidants, locks in the iconic flat, spear-like shape, and imparts a distinctive roasted chestnut aroma.
🍵 Exquisite Flavor Profile:

• Aroma: Fresh, vegetal notes with hints of roasted chestnut and a subtle orchid fragrance.

• Taste: Smooth, mellow, and refreshingly sweet with a clean, lingering aftertaste (huigan). No bitterness or astringency.

• Liquor: Clear, pale golden-green, with a bright, glossy sheen.

Key Benefits:

• Rich in Antioxidants: High levels of catechins and vitamin C support immunity, skin health, and overall vitality.

• Mental Clarity: Contains L-theanine, an amino acid that promotes focus and relaxation without jitters.

• Low Caffeine: Gentle on the senses—perfect for daily enjoyment.

Brewing Guide:

1. Glass Teapot Recommended: Use 80°C (176°F) water to preserve delicate flavors—never boiling.

2. Dosage: Steep 3g of leaves (about 2 teaspoons) per 200ml of water.

3. Steeping Time:

   • First Infusion: 1-2 minutes.

   • Re-Steep: Enjoy 3-4 infusions, gradually adding 30 seconds each time.

4. Viewing Ritual: Watch the flat leaves dance and unfurl as they release their essence.