Supreme Huangshan Maofeng GREEN TEA Chinese Yellow Mountain Mao Feng

✨ Premium Huangshan Maofeng Tea • Yellow Mountain Fur Peak Green Tea • Tender Spring Harvest • Floral & Sweet ✨

Product Highlights:
🏔️ Legendary Origin: Sourced from the misty high-altitude tea gardens of Huangshan (Yellow Mountain), Anhui—a UNESCO World Heritage site and one of China’s most iconic tea regions. Huangshan Maofeng is among China’s "Ten Famous Teas," celebrated for its exquisite quality and centuries-old heritage.
🍃 Artisanal Craftsmanship: Hand-picked in early spring, only the tenderest buds and young leaves are selected. They are carefully pan-fired and shaped into their signature fine, slightly curled form, preserving their natural aroma, vibrant green color, and nutritional value.
🌿 Distinctive Appearance: The dry leaves are slender, straight, and covered with fine white hairs (maofeng—"fur peak"), resembling the peaks of Yellow Mountain shrouded in mist.
🍵 Exquisite Flavor Profile:

• Aroma: Fresh, vegetal notes with hints of roasted chestnut, orchid, and a subtle floral sweetness.

• Taste: Smooth, mellow, and refreshingly sweet with a clean, lingering aftertaste (huigan). No bitterness or astringency.

• Liquor: Clear, pale green-yellow, with a bright, glossy sheen.

Key Benefits:

• Rich in Antioxidants: High levels of catechins and vitamin C support immunity, skin health, and overall vitality.

• Mental Clarity: Contains L-theanine, an amino acid that promotes focus and relaxation without jitters.

• Low Caffeine: Gentle on the senses—perfect for daily enjoyment.

Brewing Guide:

1. Glass Teapot Recommended: Use 80°C (176°F) water to preserve delicate flavors—never boiling.

2. Dosage: Steep 3g of leaves (about 1-2 teaspoons) per 200ml of water.

3. Steeping Time:

   • First Infusion: 1-2 minutes.

   • Re-Steep: Enjoy 3-4 infusions, gradually adding 30 seconds each time.

4. Viewing Ritual: Watch the tender leaves dance and unfurl as they release their essence.