800g organic Tangerine Peel Pu-erh Tea Pu'er Black Tea Cooked tea Ripe puerh tea

✨ Chenpi Pu-erh Mini Tea Balls • Aged Mandarin Peel & Ripe Pu-erh • Hand-Rolled Pearls • Digestive Wellness • ✨

Product Highlights:
🍊 Classic Fusion: A harmonious blend of premium ripe Pu-erh (Shou Cha) from Yunnan and sun-dried aged Chenpi (mandarin orange peel) from Xinhui, Guangdong. This duo creates a balanced, earthy-sweet brew that’s both comforting and invigorating.
🌿 Artisan Craftsmanship: Each mini tea ball is hand-rolled by skilled artisans, locking in the robust flavors of Pu-erh and the zesty, citrusy essence of Chenpi. The compact pearl design ensures consistent flavor and effortless brewing.
🍵 Flavor Profile:

• Aroma: Warm, earthy notes of aged Pu-erh intertwined with bright, tangy orange peel.

• Taste: Smooth and mellow with a natural sweetness, subtle woody undertones, and a refreshing citrus finish. No bitterness—just a clean, soothing aftertaste.

Key Benefits:

• Digestive Support: Pu-erh aids metabolism and digestion, while Chenpi is traditionally used in TCM to soothe the stomach and reduce bloating.

• Rich in Antioxidants: Supports immunity and overall wellness.

• Low Caffeine: Gentle enough for daily enjoyment.

Convenient Brewing:
Each pearl (approx. 6-8g) is perfectly portioned for a single serving—no measuring required!

1. Hot Tea: Place 1 pearl in a teapot or mug. Steep in 100°C (212°F) water for 2-3 minutes. Watch the pearl unfurl as the flavors meld.

2. Re-Steep: Enjoy 5-8 infusions, gradually increasing steeping time by 15-20 seconds.

3. Cold Brew: Steep 2 pearls in 1L cold water overnight for a refreshing summer drink.