Bitter buckwheat is our unique ancient species, produced in the alpine mountains. Extremely rich in nutrients, but also has good medicinal value medicinal crops. In addition , the most abundant nutrient in all bitter buckwheat cereal, so pushed for the hundred valleys of the crown. Particularly high amino acid content of buckwheat, lysine, tryptophan levels were higher than buckwheat .
Drinking: prevention and treatment of high blood sugar, high cholesterol --- according to the degree of daily consumption of 5-20g ( m slag edible ). Subject to glucose, lipids basically normal, reduced to 5-10 grams per day. The tea no side effects, normal drinking can lose weight and beauty, heat summer heat, physical health . Tatar buckwheat contains bitter elements, bitterness known detoxification effect. Tatar buckwheat contains high medicinal ingredients - bioflavonoids, treat diabetes and diabetic retinopathy due to intracerebral hemorrhage, bleeding, ulcers and other diseases. Hardening of the arteries of the brain caused by high blood pressure, cardiovascular disease and has a good treatment, preventive effect, but also to achieve Jianweixiaoshi, enhance immune.
