CHINATEA Du Yun Mao Jian Green Tea Guizhou Fishhook Spring Tea 200g Bag

Duyun Maojian is distinguished by its unique appearance and its characteristic "three greens revealing yellow tones." Its high status comes from its rich flavor, beautiful form, and meticulous craftsmanship .

• Appearance: The dry leaves are tight, thin, curly, and slightly twisted, resembling a fishhook—hence one of its local names . They are covered with fine, silvery-white hairs (pekoe) and have an emerald green color with a subtle yellowish tint .

• Aroma: It offers a fresh, high, and lasting fragrance, often with delicate notes of tender chestnut or fresh vegetation .

• Flavor: The taste is refreshing, full-bodied, and mellow, with a clean, sweet aftertaste that lingers and stimulates salivation (huigan) . It is known for its strength without bitterness.

• Liquor: The brewed tea yields a clear, bright yellow-green liquid . A signature characteristic is the "three greens revealing yellow": the dry leaves, the liquor, and the infused leaves all display a green color with a hint of yellow .

• High-Quality Indicator: Producing just 500 grams of high-grade Duyun Maojian requires approximately 53,000 to 56,000 tender buds, making it a labor of love .

Brewing Guide

To fully enjoy the subtle and complex flavors of Duyun Maojian, proper brewing is essential. The leaves are delicate, so care with temperature is key.

1. Water Temperature: 80°C - 85°C (176°F - 185°F) . Do not use boiling water, as it will scorch the delicate leaves and create a bitter taste.

2. Tea Leaves: Use about 3-5 grams (about 1.5-2 teaspoons) of tea leaves per 150ml of water, or adjust according to personal preference .

3. Vessel: A transparent glass cup or a porcelain gaiwan is ideal for appreciating the tea's color and the way the leaves dance and unfurl during brewing .

4. Method:

   • Rinse the cup with hot water to warm it.

   • Place the tea leaves in the cup and gently shake to appreciate the dry aroma.

   • Pour hot water along the side of the cup (avoid pouring directly onto the leaves to prevent scalding) until it is about one-third full. Gently swirl the cup to allow the leaves to fully absorb water and release their aroma .

   • Wait for about 1-2 minutes, then continue to fill the cup with hot water .

   • Steep for a total of 1-2 minutes for the first infusion . For a quicker brew, you can pour out the tea after just 15 seconds .

5. Re-steeping: This tea is excellent for multiple infusions. For subsequent brews, increase the steeping time by 5-10 seconds each time. The leaves can be steeped 3-4 times