Supreme Anji Baicha White Tea Spring GREEN White GREEN TEA Loose-

✨ Premium Anji Baipian Green Tea • Rare White Leaf Green Tea • Delicate & Sweet • Spring Harvest • Hand-Picked ✨

Product Highlights:
🍃 Rare & Prestigious: Anji Baipian (also known as Anji White Leaf Green Tea) is a rare and treasured variety from Anji County, Zhejiang Province, China. Unlike traditional green teas, it is made from a unique cultivar that produces pale, jade-green leaves with a naturally high amino acid content—resulting in an exceptionally smooth, sweet, and umami-rich brew.
🌱 Artisanal Craftsmanship: Harvested only in early spring, the tender buds and leaves are hand-picked at their peak freshness. They are then carefully pan-fired to preserve their natural white-green hue, delicate aroma, and nutritional value.
🍵 Exquisite Flavor Profile:

• Aroma: Fresh, vegetal notes with hints of roasted chestnut, orchid, and a subtle buttery sweetness.

• Taste: Exceptionally smooth, mellow, and sweet with a silky, velvety texture. Notes of fresh grass, melon, and a gentle umami linger on the palate, finishing with a clean, refreshing aftertaste. No bitterness or astringency.

• Liquor: Clear, pale green-yellow, with a bright, glossy sheen.

Key Benefits:

• Rich in Amino Acids & Antioxidants: High levels of L-theanine and catechins support mental clarity, relaxation, immunity, and skin health.

• Low Caffeine: Gentle on the senses—perfect for all-day sipping.

• A Refreshing Experience: Its smooth, sweet flavor makes it ideal for both seasoned tea drinkers and newcomers.

Brewing Guide:

1. Glass Teapot Recommended: Use 80°C (176°F) water to preserve delicate flavors—never boiling.

2. Dosage: Steep 3g of leaves (about 1-2 teaspoons) per 200ml of water.

3. Steeping Time:

   • First Infusion: 1-2 minutes.

   • Re-Steep: Enjoy 3-4 infusions, gradually adding 30 seconds each time.

4. Viewing Ritual: Watch the pale, tender leaves unfurl as they release their essence.