Supreme Suzhou Biluochun Green Tea Spring Pilochun Green Tea Snai-

✨ Premium Biluochun Green Tea • Famous Chinese Tea • Spring Harvest • Hand-Rolled • Fragrant & Sweet ✨

Product Highlights:
🌿 Legendary Origin: Sourced from the misty mountains of Dongting, Jiangsu Province—the birthplace of one of China’s "Ten Famous Teas." Grown among fruit orchards (plum, peach, apricot), Biluochun absorbs the natural floral and fruity fragrances, creating its distinctive aromatic character.
🍃 Artisanal Craftsmanship: Hand-picked in early spring, only the tenderest buds and leaves are selected. They are skillfully pan-fired and hand-rolled into tight, spiraled pearls (snail-like shape), preserving their fresh aroma, vibrant green color, and natural nutrients.
🍵 Exquisite Flavor Profile:

• Aroma: Intense floral-fruity fragrance with hints of fresh peaches, apricots, and orchid.

• Taste: Smooth, mellow, and naturally sweet with a refreshing, lingering aftertaste (huigan). No bitterness or astringency.

• Liquor: Clear, pale green-yellow, with a bright, glossy sheen.

Key Benefits:

• Rich in Antioxidants: High levels of catechins and vitamin C support immunity, skin health, and overall vitality.

• Mental Clarity: Contains L-theanine, an amino acid that promotes focus and relaxation without jitters.

• Low Caffeine: Gentle on the senses—perfect for daily enjoyment.

Brewing Guide:

1. Glass Teapot Recommended: Use 80°C (176°F) water to preserve delicate flavors—never boiling.

2. Dosage: Steep 3g of leaves (about 1-2 teaspoons) per 200ml of water.

3. Steeping Time:

   • First Infusion: 1-2 minutes.

   • Re-Steep: Enjoy 3-4 infusions, gradually adding 30 seconds each time.

4. Viewing Ritual: Watch the tiny spiraled pearls unfurl as they release their essence.