Jun Shan Huang Cha China Yellow Tea Mini Gold Brick Pressed Maojian 45g Box

✨ Premium Junshan Yinzhen Yellow Tea • Rare "King of Yellow Teas" • Hunan Island Origin • Delicate & Mellow ✨

Product Highlights:
🍃 Legendary Status: Junshan Yinzhen is one of China's "Ten Famous Teas" and is widely regarded as the "King of Yellow Teas" . Sourced exclusively from Junshan Island in Dongting Lake, Hunan Province, this tea has been a tribute to emperors since the Tang Dynasty .
🌱 Exquisite Craftsmanship: Only the tenderest spring buds are hand-picked during a narrow 14-day harvest window. The tea undergoes the unique "menhuang" (sealed yellowing) process—a slow, controlled oxidation that gives yellow tea its signature bright color and mellow sweetness . Each expert harvester can collect only about 0.5kg of buds per day .
🍵 Flavor Profile:

• Aroma: Deep, lasting fragrance with notes of tender corn, orchid honey, and fresh bamboo shoots .

• Taste: Smooth, mellow, and naturally sweet with a clean, refreshing finish. No bitterness .

• Liquor: Bright apricot-yellow, clear and luminous .

Visual Experience:
When brewed in a glass, the silver-tipped buds stand upright and perform a mesmerizing "three rises and three sinks" dance—rising to the surface and gently sinking multiple times . This beautiful display has been treasured for centuries and is often described as "silent bamboo forest" .

Key Benefits:

• Rich in Antioxidants: Supports immunity and overall wellness.

• Low Caffeine: Gentle on the senses—perfect for relaxed sipping.

• Rare & Prestigious: Historically reserved for emperors and served as China's National Gift Tea to world leaders .

Brewing Guide:

1. Water Temperature: Use 80–85°C water to preserve delicate flavors—never boiling.

2. Dosage: Steep 3g (about 2 teaspoons) per 200ml of water.

3. Steeping Time: Infuse for 2–3 minutes. The buds will stand upright and begin their dance.

4. Re-Steep: Enjoy 3–4 infusions, gradually increasing steeping time.