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Nixing Tao teapot tea pot filter Teapot Handmade Carving Nixing clay Customized Gifts Authentic Teapot theiere
Nixing Tao teapot tea pot filter Teapot Handmade Carving Nixing clay Customized Gifts Authentic Teapot theiere
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Item Information
Brand: Homelike
Material: QinZhou Nixing Clay
Capacity:About 240ml
Craft: Handmade
Author: Yuan Jiechan
Packing: Delicate gift box.
All teapots are handmade and unique, each one is different. Therefore it is not possible to ask for an identical one.
If the style is not available, customer service will send the actual picture for confirmation.
⭐The kiln change is uncontrollable, and the color of each teapot will be different, which is normal. If you have special requirements, please contact the customer to see the actual picture.
About Qinzhou NiXing Clay
Guangxi Qinzhou Nixing pottery with Yixing Zisha pottery, Jianshui purple pottery and Rongchang pottery, are known as the four most famous potteries in China
It is resistant to acids and alkalis and is non-toxic. It has a unique airy but impermeable bottom with a natural double stomatal structure, which allows for sufficient oxygen molecules in the vessel and is conducive to long term food storage.
Good fortune Teapot (About 240ml±15ml)
Handmade, the capacity and pattern will be slightly different.
Because of the kiln, the color will also be different from the picture.
The Formation of Nixing Pottery
The eastern clay is stored in a closed area, while the western clay is taken back and exposed to sunlight for four to six months or more. The western clay is taken back and mixed in a ratio of 4:6 to make a pottery blank. The eastern clay is soft as flesh and the western clay is hard as bone, so that the flesh and bone can support each other.
Details
Production process
No.1 Mining of raw mud
No,2 Hand-pulled by master craftsmen
No.3 Purely hand-modified pots
No.4 Hand-fitted with spout and handle
No.5 Pure hand-carved calligraphy and painting
No.6 Fired teapots
How to open a new teapot
Step 1: Rinse the teapot inside and out with cold water.
Step 2: Place the lid and body of the pot separately in a pan without any traces of oil, add water that cover the teapot, bring to the boil and keep for ten minutes for the water to cool, remove and leave to dry.
Step 3: Place the lid and body of the pot into a pan without oil and add water to cover the teapot, add a small amount of tea leaves and bring to the boil and keep for half an hour until the water cools down, drench the pot once with boiling water and finish opening the pot.
⭐Tips
It is recommended that only one type of tea is brewed in a pot, and that the opening tea is the same type of tea as the subsequent brews.
