Name: Rose Black Tea loose leaf China Black Tea and smooth 6 grams * 40 teabags
Preparing Black Tea: Bring your water to a full boil and remove from heat. Add tea, one level teaspoon per cup. For iced teas add a semi-heaping teaspoon. Allow tea to steep approximately 2 - 5 minutes and remove tea leaves. If you like a strong, pungent cup of tea add a bit more tea, we do not recommend that you steep any longer than 5 to 6 minutes or you will likely have a bitter cup.
Studies in leading medical journals declare Black tea a potential heart tonic, cancer blocker, fat buster, immune stimulant, arthritis soother, virus fighter and cholesterol detoxifier.
Drinking black tea helps prevent deadly clogging of arteries and reverses poor arterial functioning that can trigger heart attacks and strokes.
Drinking three cups of black tea per day for two weeks increased the concentration of flavonoid's in the blood by 25%. The consumption of flavonoid's can lower the risk of coronary heart disease through a number of mechanisms. Tea flavonoid's have also been shown to reduce low-density lipoprotein (LDL)cholesterol by 11.1%
Drinking Black Tea Wipes out viruses. Previous tests prove black tea can neutralize germs, including some that cause diarrhea, pneumonia, cystitis and skin infections.
