White tea is harvested before the tea plant’s leaves open fu lly, when the young buds are still covered by fine white hairs, hence the name “white” tea. These buds and unfurled leaves from the newest growth on the tea plant are handpicked and then quickly and meticulously dried. This minimal processing and low oxidation results in some of the most delicate and freshest tea available. Aroma: The fragrance is pekoe flavour. Infusion: The soup is yellow, green and clear, and the taste is light and sweet. Country/Region of Manufacture: China
Chinese tea. It is 4,000 years since the Chinese began to grow and drink tea. Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories.It has been discovered that drinking tea does a lot of good to people’s health. A cup of tea can make you relaxed and refreshed. That’s why tea is becoming more and more popular with people.
Chinese tea. It is 4,000 years since the Chinese began to grow and drink tea. Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories.It has been discovered that drinking tea does a lot of good to people’s health. A cup of tea can make you relaxed and refreshed. That’s why tea is becoming more and more popular with people.
