V93 Classic Ripe Pu'er Tea * Dayi TAETEA Pu-erh Tea Tuo Cha 2015 Ripe Batch 1502

Introduction:
V93 Shu Pu Er tea was first released in 2005, a high classic, quality Shu Pu Er tea. Why it is called V93? Because it inherits the special recipe of high quality Menghai Pu Er tea duced in 1993; V is the code summary for the V93, V2, V4 series of Pu Er tea, whose recipes are the combination of past classic Maocha techniques, quality characters, taste and aroma with the new cessing and invention. This tea's fermentation is appriate, which is super for futher aging and storage. Its tea liquid is smooth and soft, with mellow and thick taste. Its sweet after taste is very long due to its careful selection on the Maocha. This is a Shu tea full of good Menghai taste. Good to long term storage and taste. Important tips: for brewing Shu Pu Er tea, the temperature of water should be over 95 degrees, based on different kind of Pu Er teas.

Product Attributes:
Puer Type: Shu Puer, Ripe Puerh
Net Weight: 100g/pc, 5pcs/bag.  The price is for 500g.
Production Date (year): 2015 Year.
Shelf Life: The longer the better
Packing List: 1 * Puer Tea
Storage: Cool and ventilated place, avoid direct sunlight.