2018 Pu'er Tea Moonlight Beauty Puer Moon White Pu-erh Cake 357g Raw Puerh Tea

✨ Jingmai Moonlight Beauty Tea Cake • Rare Sun-Dried Large-Leaf Pu-erh • Sweet & Smooth • Handcrafted in Yunnan ✨

Product Highlights:
🌙 Legendary Name: "Moonlight Beauty" (Yue Guang Mei Ren) pays homage to its unique processing—leaves are dried under moonlight to preserve their pristine aroma. This tea cake is crafted from ancient large-leaf tea trees (Daye Zhong) in Jingmai Mountain, Yunnan, a UNESCO World Heritage tea region.
🍃 Artisanal Craftsmanship: Handpicked at dawn, the leaves undergo a meticulous sun-drying process (no artificial heating). This preserves the tea’s natural enzymes and results in a distinctive black-and-white speckled appearance, resembling moonlit silver.
🍯 Flavor Profile:

• Aroma: Floral and fruity, with notes of honey, ripe stone fruit, and a hint of wild orchid.

• Taste: Exceptionally smooth and mellow, with a natural sweetness and silky texture. No bitterness—just a lingering, refreshing finish.

Key Features:
🌱 Rare Large-Leaf Variety: Sourced from 300+ year-old trees, yielding leaves rich in polyphenols, amino acids, and antioxidants.
☀️ Sun-Dried Purity: Retains the vitality of raw tea (Sheng Cha) while offering a gentler, more approachable flavor than traditional Pu-erh.
🎨 Visual Appeal: The pressed cake features a striking contrast—dark and light leaves intertwined, symbolizing the balance of yin and yang.

Health Benefits:

• Supports digestion and metabolism.

• Rich in antioxidants for skin health and immune support.

• Low caffeine content—ideal for relaxing afternoons or evenings.

Brewing Guide:

1. Rinse: Briefly rinse 5g of tea (or 1/8 of the cake) with 90°C (194°F) water to awaken the leaves.

2. Gongfu Style: Steep in a gaiwan for 10-15 seconds, increasing time gradually for 10+ infusions.

3. Western Style: Brew for 2-3 minutes in a teapot for a lighter, sweeter cup.