300g Fuding White Peony White Tea Cake Peony King White Chinese Tea Bai Cha

✨ Fuding White Peony Tea Cake • Premium Bai Mudan • Floral & Sweet • Hand-Pressed • Aged Elegance ✨

Product Highlights:
🌱 Prestigious Origin: Sourced from Fuding, Fujian—the historic birthplace of white tea. This tea cake is crafted from a meticulous blend of tender buds and silvery young leaves, harvested during the early spring. The name "White Peony" (Bai Mudan) reflects its exquisite combination of downy buds and lush green leaves, resembling the petals of a peony flower.
🍃 Artisanal Craftsmanship: Handpicked at dawn, the leaves are naturally withered and sun-dried to preserve their delicate floral character, then gently pressed into a 357g cake—a perfect balance of tradition and convenience.
🌸 Exquisite Flavor Profile:

• Aroma: A delicate bouquet of fresh peonies, honey, and a hint of wildflowers.

• Taste: Smooth, mellow, and naturally sweet with a velvety texture. Subtle notes of melon and apricot linger on the palate, finishing with a clean, refreshing aftertaste.

Key Benefits:

• Rich in Antioxidants: High levels of polyphenols support skin health, boost immunity, and combat oxidative stress.

• Low Caffeine: Gentle on the senses, perfect for all-day sipping or evening relaxation.

• Aging Potential: White tea improves with age, developing deeper notes of dried fruit, honey, and wood. Store in a cool, dry place to enhance its value and complexity.

Tasting Notes:

• First Infusion: Gentle floral aroma with hints of fresh sugarcane.

• Mid-Steeps: Creamy mouthfeel, with notes of apricot and wildflower honey.

• Final Brews: Subtle sweetness, smooth and soothing.

Brewing Guide:

1. Rinse: Briefly rinse 5g of tea (or 1/8 of the cake) with 85°C (185°F) water to awaken the leaves.

2. Gongfu Style: Steep 3-5 seconds in a gaiwan for up to 10 infusions, increasing time gradually.

3. Western Style: Steep 2-3 minutes in a teapot for a lighter, mellower cup.

Packaging:

• 300g Tea Cake: Traditional hand-pressed cake wrapped in rice paper and stored in a bamboo-leaf bundle—authentic and gift-ready.