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✨ Fuding White Peony Mini Dragon Pearls • Premium Bai Mudan • Hand-Rolled Tea Balls • Floral & Sweet •  ✨

Product Highlights:
🌱 Prestigious Origin: Sourced from Fuding, Fujian—the historic birthplace of white tea. These mini dragon pearls are crafted from high-grade White Peony (Bai Mudan) leaves, handpicked during the early spring harvest to capture their tender buds and silvery young leaves.
🍃 Artisanal Craftsmanship: Each pearl is meticulously hand-rolled by skilled tea artisans, a labor-intensive process that preserves the tea’s delicate floral character and ensures a perfect, even infusion. The compact pearl shape locks in freshness and makes brewing effortless.
🌸 Exquisite Flavor Profile:

• Aroma: A delicate bouquet of fresh peonies, wild honey, and a whisper of melon.

• Taste: Smooth, mellow, and naturally sweet with a velvety texture. Subtle notes of apricot and nectar linger on the palate, finishing with a clean, refreshing aftertaste.

• Liquor: Pale golden-yellow, crystal clear, with a soft, comforting mouthfeel.

Key Benefits:

• Rich in Antioxidants: High levels of polyphenols support skin health, boost immunity, and combat oxidative stress.

• Low Caffeine: Gentle on the senses, perfect for all-day sipping or evening relaxation.

• Aging Potential: White tea improves with age, developing deeper notes of dried fruit, honey, and wood. Store in a cool, dry place to enhance its complexity and value.

Convenient Brewing:
Each pearl (approx. 5-7g) is perfectly portioned for a single serving—no measuring required!

1. Hot Tea: Place 1 pearl in a glass teapot or cup. Steep in 85°C (185°F) water for 2-3 minutes. Watch the pearl unfurl into full leaves!

2. Re-Steep: Enjoy 3-4 infusions, gradually increasing steeping time by 30 seconds.

3. Cold Brew: Steep 2 pearls in 1L cold water overnight for a refreshing summer drink.