300g Premium Silver Needle White Tea Cake Chinese Organic Bai Hao Yin Zhen Cha

✨ Fuding Silver Needle White Tea • Premium Baihao Yinzhen • Spring Harvest • Handpicked Buds • Floral & Sweet ✨

Product Highlights:
🌱 Prestigious Origin: Sourced from Fuding, Fujian—the revered birthplace of white tea. This tea is crafted exclusively from plump, unopened spring buds, handpicked at dawn before the sun rises to preserve their silvery down and delicate essence.
🍃 Exquisite Craftsmanship: The buds are naturally withered and sun-dried using traditional methods, with no rolling or oxidation. This minimal processing locks in their natural antioxidants and yields a tea of unparalleled purity and elegance.
🌸 Flavor Profile:

• Aroma: Delicate notes of fresh meadow grass, honeysuckle, and a whisper of melon.

• Taste: Smooth, silky, and naturally sweet with a clean, refreshing finish. Subtle hints of pear and nectar linger on the palate.

• Liquor: Pale golden-yellow, crystal clear, with a soft, comforting mouthfeel.

Key Benefits:

• Rich in Antioxidants: High levels of catechins and polyphenols support skin health, boost immunity, and combat oxidative stress.

• Low Caffeine: Gentle on the senses, perfect for all-day sipping or evening relaxation.

• Aging Potential: White tea improves with age, developing deeper notes of dried fruit, honey, and wood. Store in a cool, dry place to enhance its complexity and value.

Brewing Guide:

1. Temperature: Use 85°C (185°F) water to preserve the delicate flavors—never boiling.

2. Dosage: Steep 3g of leaves (about 1-2 teaspoons) per 200ml of water.

3. Steeping Time:

   • First Infusion: 2-3 minutes.

   • Re-Steep: Rebrew 3-4 times, gradually increasing time by 30 seconds.