500g Authentic Fuding Tangerine Peel Shoumei old White Tea Bulk Mini Tea Cake

✨ Fuding Chenpi White Tea • Aged Mandarin Peel & Silver Needle Blend • Citrus-Floral Harmony • Digestive Wellness ✨

Product Highlights:
🍊 Perfect Fusion: A rare and thoughtful blend of Fuding’s premium White Tea (Silver Needle or White Peony) and sun-dried aged Chenpi (mandarin orange peel) from Xinhui, Guangdong. The bright, zesty notes of Chenpi beautifully complement the delicate, honeyed sweetness of white tea, creating a balanced and refreshing cup.
🌿 Artisan Craftsmanship: The white tea leaves and Chenpi strips are carefully hand-blended and lightly pressed into loose-leaf form or mini cakes, preserving their natural oils and flavors. This meticulous process ensures a harmonious infusion with every brew.
🍵 Flavor Profile:

• Aroma: Inviting citrus zest intertwined with floral honey and a hint of dried tangerine.

• Taste: Smooth, mellow, and naturally sweet with a gentle tanginess from the Chenpi. The white tea provides a velvety texture, finishing with a clean, cooling aftertaste.

Key Benefits:

• Digestive Support: Chenpi is traditionally used in TCM to soothe the stomach, reduce bloating, and promote healthy digestion, while white tea offers gentle detoxification.

• Rich in Antioxidants: White tea’s high polyphenol content supports skin health and immunity.

• Low Caffeine: Gentle enough for all-day sipping or evening relaxation.

Brewing Guide:

1. Hot Tea: Steep 3-5g of tea (or 1 mini cake) in 85°C (185°F) water for 3-5 minutes.

2. Re-Steep: Enjoy 3-4 infusions, gradually increasing steeping time by 30 seconds.

3. Cold Brew: Steep 5g in 1L cold water overnight for a refreshing summer drink.

Packaging:

• Loose-Leaf Blend: 50g/100g resealable kraft bag (approx. 15-30 servings).

• Mini Cakes: 5g individually wrapped cakes, 10-20 per box—perfect for single servings.

• Gift Box: Elegant bamboo tin with 100g blend + a brewing guide and bamboo scoop—ideal for gifting to tea lovers or wellness enthusiasts.